Patali Gur
Buy Best Quality Patali Gur
Patali Gur
Buy 100% Pure Patali Gur Online
Patali Gur
Buy Fresh Patali Gur Online
Patali Gur
Buy Authentic Patali Gur Online From Kolkata, West Bengal
Patali Gur
বাঙালির শীত মানেই নলেন গুড়ের স্বাদ! অনলাইনে অর্ডার করুন আজই!
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About The Patali Gur
Welcome to the World of Patali Gur
Patali Gur is something Bengalis wait for all year. As soon as winter sets in, the smell of boiling date palm sap starts drifting through villages, and that’s when Patali Gur makes its quiet return. It is solid, deep brown in colour, slightly grainy to touch, and full of a warmth that refined sugar can never give. This is not just a sweetener. Patali Gur is part of winter mornings, family kitchens, and old recipes that never needed rewriting. One small piece is enough to remind you why it has been valued for generations.
How Patali Gur Finds Its Way to You
Our connection with Patali Gur did not begin as a business idea. It began with taste, memory, and habit. The kind that stays with you long after winter ends. Over time, we realised how difficult it had become to find Patali Gur that still followed the old way of making it.
So we went back to the source.
We work closely with local producers who collect fresh khejur rosh before sunrise and boil it slowly, without rushing the process. There are no shortcuts here. Some batches take longer, some vary slightly in colour or aroma—and that is exactly how Patali Gur should be.Each solid piece is allowed to set naturally. Nothing is added to enhance flavour. Nothing is removed.
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Patali Gur is seasonal, and we respect that. It is available only when the sap is at its best. We do not store it for months or try to make it taste the same all year round.
You may notice small differences from batch to batch. That’s not inconsistency—it’s honesty.
The sweetness is mild, the aroma is earthy, and the finish is clean. Whether it melts into hot milk, goes into payesh, or breaks into pieces for pithe, it blends quietly without overpowering the dish.
Top-Quality Product
We don’t believe Patali Gur needs heavy claims or loud promises. It only needs to be real. What reaches your kitchen is made using traditional methods, handled carefully, and packed to retain freshness. Nothing more. Nothing less.
If you have grown up with Patali Gur, it should feel familiar. If you are tasting it for the first time, it should feel honest.
That, for us, is enough.
Why Buy Patali Gur
Buy Best Quality Patali Gur From Kolkata!
Rich Aromatic Delight
As soon as you unseal the Patali Gur package, an alluring aroma of sweetness completely saturates the space. The scent is not strong though, it is merely soft and soothing, like the fragrance of traditional sweets. Besides, every time you put it into your dish, the smell invigorates the kitchen and brings warmth to your food.
Read MoreSmooth & Velvety Texture
Patali Gur is so soft and creamy that it can hardly be noticed when heated. There is no grittiness, no mess, just smooth delicacy that goes very well with milk, sweets, or syrup. This mouthfeel undoubtedly enhances the experience of eating the traditional desserts like Pithe or Payesh, besides giving beverages and sauces a nice, continuous mouthfeel.
Read MoreUnique Caramel Essence
Patali Gur's taste is very rich, very much like deep caramel and natural at the same time. It not only adds a warm and deep flavor to desserts that sugar cannot do, but also it is from Bengali sweets and daily treats, thus, it would be a very special touch to the recipes, making them taste more real and enjoyable with that slight smoky sweetness everybody adores.
Read More100% Natural & Chemical-Free
Patali Gur is made from untainted date palm sap. There are no chemicals, no preservatives, just pure jaggery. You get the authentic flavor of the past and it is safe for the entire family. Moreover, the choice of Patali Gur is also in favor of local farmers who still practice the ancient methods of harvesting.
Read MorePacked with Nutrients
Patali Gur is an iron and calcium-rich sugar alternative unlike white sugar. It is a good source of energy, boosts immunity, and is very gentle on the body. Its daily use in tea, desserts or sweets adds not only the taste but also the nutrition, thus making it the healthier option for both adults and children.
Read MorePerfect for Culinary Creations
It is practically suitable for everything, be it in confectionery, beverages, cakes, or even porridge. Patali Gur effortlessly intermingles and helps in the unmasking of the other ingredients' flavors. From everyday cooking to festive treats, it contributes authentic sweetness and aroma, thus, elevating every dish without you having to make any extra effort.
Read MoreWe Are Delivered 100% Pure Patali Gur (Solid Date Palm Jaggery) All Over The INDIA.
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Discover Our Wide Range of Khejur Gur (খেজুর গুড়) - Date Palm Jaggery
Patali Gur (Solid Nolen Gur): Winter in Bengal means Patali Gur. Families line up for fresh jaggery made from date palm sap. It’s dark, sticky, and smells like caramel. You can use it in Pithe or Payesh, or just a tiny piece in tea. People say it keeps you warm, gives energy, and helps with digestion. And yes—it’s completely natural. No chemicals. Just pure sweetness.
Jhola Gur (Liquid Nolen Gur): Jhola Nolen Gur is the liquid version. Pour it slowly over pancakes, stir it in tea, or mix in desserts. The smell alone will remind you of winter mornings in a Bengali home. It’s smooth, sweet, and has that deep date palm flavor you can’t get from sugar. Healthy too—because it’s natural.
Joynagar Moa:Joynagar Moa is a story on its own. Handmade with Nolen Gur, puffed rice, and date palm seeds, each piece is crunchy, sweet, and melts in your mouth. People gift it, share it at festivals, or just keep a box at home for themselves. It’s not just a sweet, it’s tradition in a bite.
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Happy & Satisfied Customers
Client Testimonial
What Does the Customer Have to Say?
Nanda Rao
Vizak
One of the best jaggery I’ve had in a long time. Clean, chemical-free, and full of natural flavour. Perfect for daily use as well as traditional recipes. Will definitely buy again.
Dhara Sheth
Mumbai
I ordered Nolen Gur & Patali Gur. It is authentic and genuine product. Highly recommend this website. Loveing it
Sailesh Kumar Ghosh
Uttar Pradesh
Order well received. The product patali Gur is of A1 quality in its purity.Although the cost is high but quality wise it is satisfactory.Thanks.
Adity Dkhar
Panjab
Date palm gur are excellent, all in the same shape and textures. I could never thought these would be available in the market, thank you Bong mela . Would buy more in days to come.
Mokbul Hossain
Canada
The Gur are very good to eat, they are pure khejur gur. This is my first time ordering them, but next time I will try other gur too.. Thank you very much👍
Jhinu Dey
Mumbai
I had ordered gur from this website and they didn't disappoint me. I was afraid that what will be the outcome,but to my surprise it was an original gur. So thank you BongMela for your genuine service.
Soumic Chatterji
Kolkata
Very good website to order bengali stuff. I ordered Khejur gur & Gobindo bhog rice from them. The quality was top notch and price was also affordable. Thank you Bong Mela😀
Debashis Dey
New Delhi
Products delivered in time Quality of products are good.keep it up. Wish the team for more and more success.
FAQ'S
Frequently Asked Questions!
What is Patali Gur made from?
Ans. Patali Gur is made from fresh sap collected from date palm trees. The sap is boiled naturally until it turns solid. No chemicals are used in the process.
Is Patali Gur better than white sugar?
Ans. Yes, many people prefer Patali Gur because it is natural and unrefined. It also contains small amounts of iron and calcium, unlike processed sugar.
When is Patali Gur available?
Ans. Patali Gur is mainly available during the winter months, usually from November to February, when date palm sap is collected.
How does Patali Gur taste?
Ans. It has a deep, slightly smoky caramel flavour. The taste is richer and more aromatic than regular jaggery or sugar.
How should Patali Gur be stored?
Ans. Store Patali Gur in an airtight container in a cool, dry place. Avoid moisture, as it can soften or spoil the jaggery.
Can Patali Gur be used for cooking sweets?
Ans. Yes. Patali Gur is commonly used in Bengali sweets like Pithe, Payesh, Sandesh, and other homemade desserts.
Is Patali Gur chemical-free?
Ans. Traditional Patali Gur is made without chemicals or preservatives. Always buy from trusted sources to ensure purity.
Does Patali Gur contain preservatives?
Ans. Traditional Patali Gur does not contain preservatives. Always check the source to ensure purity.
Why is Patali Gur available only in winter?
Ans. Date palm sap flows naturally only in cold weather. In summer, sap quality drops, so authentic Patali Gur is made only in winter.
Is Patali Gur suitable for children?
Ans. Yes, in small amounts. It is natural but should not be overconsumed.
Is Patali Gur vegan?
Ans. Yes. It is plant-based and contains no animal products.
So why buy Patali Gur from BuyPataliGur.com?
Ans. At BuyPataliGur.com, we focus on quality, authenticity, and responsible sourcing. Every product is carefully selected to ensure purity and traditional preparation. By choosing us, you not only enjoy premium Patali Gur but also support local farmers who continue this age-old practice.
Health Benefits
Health Benefits of Pure & Authentic Patali Gur
Why Patali Gur is Good for Your Health
- Gives natural energy
Patali Gur is made from date palm sap. People eat it in winter because it gives warmth and steady energy without feeling heavy. - Good for digestion
Many families use Patali Gur after meals. It is believed to help digestion, especially during cold weather. - Contains natural minerals
Pure Patali Gur has small amounts of iron and calcium. These come naturally from the sap, not from any added source. - Helps during winter season
In villages, Patali Gur is eaten to avoid cold-related problems like cough or weakness. This practice is very old. - No chemicals or polishing
Authentic Patali Gur is not refined or treated. It is prepared slowly and used as it is. - Better than refined sugar
It is less processed than white sugar and feels lighter when consumed in small amounts.
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